The Ribwich is Back

I thought I’d balance out that last post with a little lighter fare, as it were:

Eating Out with the Simpsons

Like a rib, it tastes like liberty. Like a rib, with a bun of sesame. We start with authentic, letter-graded meat, and process the hell out of it, till it’s good enough for Krusty.

Check out the rest of Taquitos.net for more snack-related goodness.


Hefeweizen

I had been wanting to brew a Hefeweizen, and the latest issue of Brew Your Own had a Hefeweizen recipe, so after a trip to the home brew supply shop to pick up some ingredients early this week, I finally got around to brewing it today.  I strayed a bit from the recipe, changing the malt extract amounts to make it easier to purchase what I needed.  The recipe called for 4.4 pounds of liquid wheat extract and 2.2 pounds of amber.  Since the liquid malt extracts come in 3.3 pound cans, I just did 3.3 of each.  If I hadn’t done that, I would have had to buy 6.6 pounds of the wheat extract and end up having to store left-overs from both extracts.  That would have made the recipe needlessly expensive, and I hate trying to store liquid extract.

Also, the store didn’t have hallertau hops in stock, so I made a substitution there.  Also, the recipe only called for a single hop addition (the bittering hops), but since I didn’t need the entire ounce of hops I purchased for bittering, I used the remainder as a flavoring addition.

Anyway, the biggest news for this batch is that it’s the first batch that I used an aeration kit to properly aerate the wort.  I’ve gotten decent results without aeration, but I don’t think I’ve hit the target final gravity on any of the beers that I’ve done.  The last batch, which was an Imperial Brown, so it had a high starting gravity, was not even close.  (The beer still tastes good, but it’s definitely not “Imperial”.)

So, we’ll see how much of a difference this makes.  I have high hopes.  I’ll finally be able to do a Barely Wine, and other higher gravity brews, now that I have the aeration kit.  There’s no way I could have attempted any thing like that in the past.

Hansen Natural Sues Small Brewer

Hansen Natural, maker of Monster Energy Drink, is suing a small Vermont brewer for calling one of his wines beers* “Vermonster”.  You can read about this over at The Consumerist.

I think we should make every effort to turn this into a PR nightmare for Monster.  Blog about, Tweet about it, whatever.  Just make sure people know about it!

*Original reports I read said that Vermonster is a wine, now everything I’m reading says it’s a beer.

Food in Real Life

A website dedicated to showing the difference in advertisement photos and the actual food being advertised:

Food in Real Life

On a side note, I once worked at a certain well know fast food restaurant.  The restaurant I happened to work at was brand new and (at the time) state of the art.  That being the case, it was used to film one of the national TV commercials.  Even though someone (corporate? the marketing company? the production company? – I have no idea) offered to reimburse the location for lost revenues and payroll to close for the day, the manager decided to keep the drive through open, so we could still service customers.  So, lucky me, I got to work that day.  (Which was a pain, because the director kept insisting that we be quite when we were trying to take and assemble the orders.) You’d would be surprised how long it takes to film a 30 second commercial.

Anyway, the point of all this is that I can attest to how much time is spent preparing the food for the camera.  They brought in all of their own food (fries, buns, everything) and prepared it themselves.  Then, it was meticulously arranged.  I saw someone with a pair of tweezers arranging the fries in the little cardboard cup-thing they come in.  It was borderline surreal.

So, having witnessed that sort of thing, I always get a kick out of these types of comparisons.

Batch #40 – Recycale

Today I brewed my 40th batch of beer.  The recipe was something I just threw together based on some left-over specialty malts I had from previous batches.  I call it “Recycale”.  Get it?  Recycle + Ale = Recycale.  Since I used recycled ingredients.  Get it?

Ah, never mind.

I’m not sure exactly where it fits as far as beer style.  It’s basically a dark, British-style ale.  Anyway, here’s the recipe:

Recycale

9 oz UK Crystal

7 oz Munich

2 oz Roast Barley

3.3 lbs Munton’s Light LME (late edition)

2 lbs Munton’s Plain Light DME

1 oz 9.7% Brewer’s Gold @ 60 min.

.5 oz 4.5% Fuggles (plug) @ 10 min.

.5 oz 4.5% Fuggles (plug) @ Flame-out

1 tsp Irish Moss @ 15 min.

.25 tsp Yeast nuitrients @ 15 min.

By chitowngeorge Posted in Beer

Saugatuck, Wineries, and South Haven

(I’m going to try to wrap up the rest of the trip in this post.)

Monday we drove up to Saugatuck.  On the way, we stopped at a large antique store that’s on the way into town, if you’re coming from the south on Blue Arrow Highway, called the Blue Star Antique Pavillion.  We spent quite a bit of time wandering around in there.  It’s pretty big, with a huge inventory, including a big section of old records.  I spent less time looking at the records than I would have liked, but I did see a few things I should have picked up (but didn’t), including an original copy of Star Wars and Other Galactic Funk.  (I didn’t have any cash on me a the time, and didn’t want to use a credit card.  By the time we went back later, they were closed.)

Next door to the antique store was the Saugatuck Brewing Company.  This wasn’t on our list of brewpubs to visit, so we decided we’d come back later that evening.  When we did, we only stayed for one beer.  It was an alright place, with decent service (it seemed like a family run place), but the beer just wasn’t anything special.  (We ended up going back to New Holland.)

Anyway, the rest of the visit to Saugatuck was pretty uneventful.  It’s a nice little town, with all of the expected touristy small town stores.  Nothing big.  We did stop by Kilwins Chocolates and Ice Cream, which was definitely worth it, and there was a small store specializing in different types of spices and spice mixtures.

The next day (Tuesday) we planned on hitting a few wineries.  We went to Fenn Valley, and then to the tasting room for Warner Vineyards in South Haven.  (Both had good wines, but nothing we tasted was all that extraordinary.)

We decided to get lunch in South Haven, and then, since the first time we went there it was evening, we decided to just spend the rest of the day there.  It was a break in our plans, but we ended up having a really nice time walking down by the pier and beach.  Sometimes ditching your vacation plans is the best plan.

(I’ve added a few pics from this second visit to South Haven to my Flickr page, as well as some panoramas from various points during the trip.)

Still in a spontaneous mood, when we left South Haven, we actually just decided to drive home that evening, instead of the following morning.  We had done pretty much everything we wanted, and it wouldn’t take us long to pack and hit the road, so that’s what we did.  It would be nice to get home, and we’d be able to spend the next day just relaxing with no plans.

Hop Cat – Grand Rapids

Hop CatOn Sunday (two weeks ago, now – that’s how long it’s taking me to get caught up) we drove to Grand Rapids.  We had planned on hitting a bunch of different brew pubs, but our first stop was Hop Cat.  While they do have a few beers that they brew there, the real draw is the amazing selection of other craft and import brews.  We chatted with the bartender, Kim, while drinking our beers.  The staff section on their website says that “Kim is everybody’s favorite person. I mean EVERYONE!” I believe it.  She was very friendly and fun to talk to.

I can sum up Hop Cat like this: Great beer selection, good food, friendly service, and great music playing in the background (which was loud enough to hear, but not loud enough where you had to shout over it to have a conversation).

After a couple of beers, we headed out to Founders, taking a side trip down Division street to some of the shops (what was open on Sunday).  We stopped into a “vintage” clothing store (just off of division), which had mostly non-vintage, trendy stuff mixed with some hippy-ish clothes and some antiques.  There was also a back area with beads.  Lots and lots of beads.

We also stopped by a local record store.  I don’t remember the name of the place.  I picked up a copy of My Morning Jacket’s Celebracion de la Ciudad Natal (on vinyl), and I almost got a copy of Leo Kottke’s Mudlark, but when I took it out of the sleeve to check it out, side two was badly damaged.

We headed on to Founders, which was a bit of a walk (had we gone straight there from Hop Cat, without the side trip, it wouldn’t have been bad).  I hate to say it, but we were highly disappointed.  The beer was good (we each only had one), but the service was slow and inattentive.  And food service is non-existent; you have to go up to a little window connected to the kitchen to order.  Really?  Is it too much trouble to have the wait staff bring out menus and let people order from their table?  And, when Carrie paid with a $20 bill, she was given change for a $10.  Luckily, the waitress didn’t make a big deal of this when we brought it to her attention.

Anyway, we only stayed for one beer, then headed back to Hop Cat.  (We had fully intended on having lunch at Founders, but decided to wait until we got back to Hop Cat to eat.) We spent the rest of the afternoon there, tasting different beers and having friendly conversation with Kim.

The take-away from all of this?  If you’re visiting Grand Rapids, skip Founder’s and go directly to Hop Cat.

Holland, Michigan, New Holland Brewery, and Weird Coincidences

The second day of our trip to Michigan was probably our most eventful.  We drove to Holland, Michigan, which is a place that Carrie and I had both been several times when we were children.  (I suppose that’s one of those weird little coincidences life throws at you.) The main focus of our visit this time, however, was not Dutch Village* (which is someplace you should definitely visit if you have kids of your own).  No, this time our focus was New Holland Brewing Co. I’ll talk about that in a bit.

We walked around the downtown area right around where New Holland is.  It was nice, but again it is one of those touristy small towns with a bunch of stores that are all the same (see the previous post about Lake Geneva).  But, (like Lake Geneva) there are other things to do there.  I mentioned Dutch Village and New Holland, there’s also Windmill Island, home of De Zwaan.

De Zwaan is billed as “America’s Only Authentic, Working Dutch Windmill”.  It’s located on an island (which is only technically an island by being cut off from the rest of the geography by a couple of small steams) not far from the downtown area.  We went on a lark, but it was fun.  There are lovely gardens and a miniature Dutch countryside village dubbed “Little Netherlands”, and presentations about windmills and Dutch culture (we missed the klompen dance only by minutes).  And, of course, De Zwaan.  It’s actually pretty impressive to see up close (pictures on Flickr).  If you visit Holland, MI, I’d definitely recommend making it a part of your trip.

Before all of this, we stopped for lunch at New Holland.  We enjoyed it very much – the food was good, as was the beer.  Carrie got their version of a Vienna lager, and I got their the barrel-aged version of their Mad Hatter (they had several specialty versions of the Hatter available when we went).  The Vienna was very much what you would expect from a Vienna-style lager, malty and smooth.  It was very good.  The barrel-aged was excellent, with some nice vanilla undertones to it.

I didn’t get the Poet Oatmeal Stout, even though it is one of my favorite oatmeal stouts, since a) oatmeal stout isn’t a really good “summer” beer, and b) I can easily get it in Chicago.  It would have been nice to have it from the tap, but I liked the barrel-aged so much I just stuck with that (since it was a special offering, I knew I wouldn’t be able to find it elsewhere).

Before we left New Holland, I saw a poster advertising their live music schedule.  I decided to check it out to see if anybody interesting was playing that weekend.  Much to my surprise, that night’s act was a blues guitarist that we had gone to see several times in the early ‘90s in and around Chicago.  Keith Scott**.  We had become acquaintances with him at the time, and he even invited me on stage with him and his band a couple of times.  It had probably been about fifteen years since we last saw him.

Another one of those weird little coincidences.

We decided to go back that evening to hear him play.  We had a good time – good music and good beer.  We spoke a bit to Keith between sets, getting caught up.  It was really a pleasant, unplanned part of our vacation.


*Next time I’m out by my parents’ house I’ll see if I can dig up some of the photos that were taken when we went there as kids.

**Unfortunately, Keith hasn’t updated his website for a couple of months, so none of his upcoming gigs are currently listed.

I Am a Craft Brewer

Via Runawayjim.org

I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

“I Am A Craft Brewer” is a collaborative video representing the camaraderie, character and integrity of the American Craft Brewing movement. Created by Greg Koch, CEO of the Stone Brewing Co. and Chris & Jared of Redtail Media…and more than 35 amazing craft brewers from all over the country.  The video was shown to a packed audience of 1700 craft brewers and industry members at the 2009 Craft Brewers Conference as an introduction to Greg’s Keynote Speech entitled “Be Remarkable: Collaboration Ethics Camaraderie Passion.” As is tradition for the CBC Keynote, a toast to the audience was offered. This time, the beers offered for the toast were all collaboratively brewed craft beers including Isabella Proximus, Collaboration Not Litigation, AleSmith/Mikkeller/Stone Belgian Style Triple, Jolly Pumpkin/Nøgne-Ø/Stone Special Holiday Ale, and 2009 Symposium Ale “Audacity of Hops.”

By chitowngeorge Posted in Beer